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I encourage FlexTravel which offers a menu of experiences daily as we travel. So I think you need to blend both food and travel in your work, unless you are covering food tours or cooking workshops. As we travel, we discuss our plans at breakfast with fellow travelers, we stop at a pastry shop to get a treat, we enjoy lunch in a little cafe; perhaps we have tea time. Later, there is dinner to be savored, perhaps a pint of ale at the Pub... Food is the fuel of travel. Share what you discover.

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