A unique French course delivered straight to your email inbox 📨 Incredible colloquial dialogues, rich community, and real progress 💜 Join 20k+ learners

The UK's second most reliable news source after Gbeebies. Parody/satire x

Trivia delivered to you!

Read about my current assignments, calls for pitches in top-tier publications and media insider advice in the travel and food space. Plus, find out where I'm traveling next (your client may be a fit)!

The politics and culture of Iowa, the midwest, and beyond.

Travel writing for thinkers, daydreamers, and adventurers—a space for the inner journeys that happen in parallel with our real-world excursions. Stoke your wanderlust, feed your soul, and leave feeling a kinship with new cultures.

Giving cooking the attention it deserves.

Finding terrific places to eat, stay & shop in Italy’s best known destinations.

The adventures, insights, and travel tips of a gay nomad couple exploring the world. A "Substack Featured" Newsletter! Also seen on CBS Sunday Morning and CNN.com.

We've moved to WordPress! Find the whole site, including archives and new content, at www.snackstack.net.

Weekly art, writing, and creative inspiration from the author of Steal Like an Artist and other bestsellers.

Behind the scenes and between meals with food and drink journalist Max Brearley.

Proximities highlights three non-Western news stories you should know, every day and free of charge.

Food, drink, fun links & travel (not necessarily in that order)

A newsletter devoted to the family meal, however you define "family" and however you define “meal.” Written by the NY Times bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

Stories and analysis for smart eaters who care about people and the planet

The newsletter the travel industry doesn't want you to read.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

A weekly summery of the best food and restaurant writing from around the country, plus local news from your favorite cities.

A feast of writing about food, eating and cookbooks in one easy-to-access place. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.

Digital music zine contextualizing the music scene in the Middle East, North Africa, and the diaspora. Coming soon.

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

on creation, destruction and intersectionality in the restaurant industry... with recipes

Essays + paid opportunities for writers.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Mike Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook writes about culture, life, food, cooking, restaurants, and food media.

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

Immigration news, in context.

A newsletter and podcast about a thing you drink everyday. Interviews and articles about big ideas in coffee, the service industry, and collective action.

Written from a journalist in a red state, this newsletter is personal, political, sometimes funny and always raises hell.

(Usually) good news for and about the restaurant industry.